We have 1/2 cooked organic vegan and 1/2 raw live-food menu. Peña Pachamama serves organic, plant-based, & gluten-free tapas, cooked desserts, and larger entrees. We use locally grown produce, extra virgin olive and raw-coconut oils only. The bar features wine, South American beer, specialty cocktails such as Margaritas, Andean Sunrise, and Mango Mimosas- as well as a deceivingly fruity Sangria. See sample menu below!
With cashew cream
With organic black bean puree
With spicy or non-spicy cashew cream cheese
With tomato, avocado and nut cheese
Mozzarella Pizzas are gluten-free, soy and yeast free. Add toppings: Chorizo, Arugula & Bell Peppers 4.50
Sunflower flax pumpernickel bread, organic tomato, lettuce, avocado, fresh coconut bacon, salad, raw sauerkraut, live corn taco
Marinara sauce, cashew cheese, brazil nut Parmesan (contains nuts)
Avocado, pico de gallo, salad, creamy cashew sauce
Chorizo (wheat-free and soy-free), organic bell peppers, tomatoes, jalapeños, onions, organic roasted potatoes
Made in-house, two oven baked golden pastries with a ragout of fresh vegetables, served with fresh cut fried yuca and Bolivian salsa.
Housemade beet lentil patty, nut cheese, tomato, lettuce, served with roasted potatoes and cashew cream sauce on a gluten-free bun
Almond ricotta, nut mozzarella, gluten-free pasta from Italy, organic salad
Portobello, gluten-free tempura breading, housemade potato chip, rice, pico de gallo
Portobello, romaine, onions, pico de gallo, cashew cream sauce, guacamole, housemade organic tortillas
Weekends Only - Organic potatoes, peas, onions, Bolivian aji (not gluten-free)
With plant-based albondigas, plantains, yuca, salad, roasted potatoes, lentil dip with housemade plantain chips
Zuccchini spagetti, raw corn taco, salad, kale chips, reuben, rawcaroon
Housemade raw chocolate sauce
Contains nuts
Add vegan ice cream for $3
With fresh coconut cream sauce and fruit
4 raw coconut chocolate macaroons